I got my hands on beersmith (where have you been all my life)
ok, his is my first stab, i've entered the water profile for sydney getting an average of both dams used, except i couldn't find a bicarb profile so i left is at 0, will this effect my mash at all?
also i slightly changed the colour of the munich grain as i gt the light munich from ross/weyermann but couldn't find any lovibond scale for it on the website so i ran with normal munich and reduced the darkness by a poofteenth.
anyway thougts please...
Gibbo Helles
Munich Helles
Type: All Grain
Date: 24/07/2007
Batch Size: 22.00 L
Brewer: Gibbo
Boil Size: 27.87 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 94.8 %
0.30 kg Munich Malt (15.7 EBC) Grain 5.2 %
50.30 gm Hallertauer Hersbrucker [4.00%] (60 min) Hops 22.6 IBU
28.30 gm Saaz [4.00%] (20 min) (Aroma Hop-Steep) Hops -
22.00 L Sydney Water
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.0 %
Bitterness: 22.6 IBU Calories: 0 cal/l
Est Color: 8.9 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.80 kg
Sparge Water: 19.49 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 15.14 L of water at 74.4 C 67.8 C 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 74.4 KPA Carbonation Used: -
Keg/Bottling Temperature: 4.0 C Age for: 28.0 days
Storage Temperature: 11.1 C
My First AG recipe Thoughts pls?
Re: My First AG recipe Thoughts pls?
Have you gone to the dowloads section of the Beersmith site yet?gibbocore wrote:also i slightly changed the colour of the munich grain as i gt the light munich from ross/weyermann but couldn't find any lovibond scale for it on the website so i ran with normal munich and reduced the darkness by a poofteenth.
They have more specs for grains ready to be put straight into the program
