As this is my first post, I would like to bring up for discussion the theme, is there an argument for temperature control in the homebrewers scheme of things, my own view on the argument, some years ago when I bottled (Now 50ltr kegs), I used a double 23ltr (5 gal) temperature control cabinet, fitted with a 60 watt globe and a 0 - 30c (32 - 86f) thermostat, set at about 25c. I found that, if I returned the filled bottles to the cabinet for 5 days at the same setting, the beer was clear, brilliant and drinkable, only just, but never the less drinkable, of course wait a while before you invite your pisspot friends around..!
I acquired at one time about 30 of these excellent, compact French made Thermostats and made a couple of cabinets, but as I did not advertise and there did not seem to be a call for them, that project got shelved.
I recently put a thermostat up on eBay, got quite a shock when it brought 35 bucks. At my time of life, I don't require a million anymore and I certainly wont be taking it with me..! So I thought, lets share the wealth with the fraternity, at 25 bucks a pop and $3.85 postage anywhere in Oz, be my guest.
For more info' on the pork pie's try,
"A Mind Visit To Oz"
http://bill.whicker.googlepages.com
Cheers,
Bill.
Looks a bit dusty, I'll have to get the old elbow grease out..!
