Ale Yeast and copius amounts of dextrose

Emo · Post by **Emo** » Thursday Dec 28, 2006 2:05 pm

The Coles supermarket in Hampton has Wanders tins on special for $5.99 so you can save $3 there.

Pale_Ale · Post by **Pale_Ale** » Thursday Dec 28, 2006 2:56 pm

Coopers sell bulk packs of malt.

At Jovial Monk brew store here in Adelaide you can get 28kg of Coopers LME for $89, which is about $3.17 per kg if my calculator works.

Tipsy · Post by **Tipsy** » Thursday Dec 28, 2006 8:56 pm

Emo wrote:The Coles supermarket in Hampton has Wanders tins on special for $5.99 so you can save $3 there.

Wander tin $5.99 Home brand sugar ??? Oh the humanity

Edit for Emo: I did note the sarcasm

beernut · Post by **beernut** » Friday Dec 29, 2006 9:02 pm

On my latest price list from G&G.(bulk prices)
LDME - $5.50kg / DEX - $2.40kg. Working on 150ml per lt.
= .06c per 375ml(stubby) Not incl hops/yeast.
We want great beer not cheap beer.
Cheers Glenn

youbrewty · Post by **youbrewty** » Friday Jan 05, 2007 7:25 pm

hi all
i was thinking of making a coopers stout. Does anyone know how they turn out and if ther shood b anything extra added to it. Also i was wondering if the coopers stouts come with a special yeast or is it just the standard coopers yeast?
cheers

gregb · Post by **gregb** » Saturday Jan 06, 2007 5:30 am

Try a Coopers Stout with a Coopers Dark Ale both yeasts to 22L. The CDA acts in place of the additional fermentables. It is a simple stout that really hits the spot on a cold night. All the white tins come with the same yeast.

Cheers,
Greg

youbrewty · Post by **youbrewty** » Saturday Jan 06, 2007 11:21 am

what sugars would you use for the coopers stout?

Emo · Post by **Emo** » Saturday Jan 06, 2007 1:30 pm

youbrewty wrote:what sugars would you use for the coopers stout?

I'd probably do 500g of malt and 500g of dark malt.

lethaldog · Post by **lethaldog** » Saturday Jan 06, 2007 3:44 pm

Throw in some steeped choc grain to or even roasted say 100gm