Random beer-related articles from our site

Partial mash brewing

A partial mash, also called a mini-mash, is a hybrid between kit or extract brewing, and full mash brewing. A can of concentrate or malt extract is used, and extra fermentable sugars are added by mashing grain to convert the starches to sugar. Hops are often added to supplement the hops in the can of concentrate. Of course, if unhopped extract is used then hops must be added.

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Maturation and storage

Once you have bottled or kegged your beer, treat it well and you'll be rewarded with a beer that remains at or near its peak for many months.

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Oliver's & Marcelle's Caribbean & US beer adventure

In October and November 2007 Oliver and Marcelle travelled to the US and the Caribbean. Here are some of the local brews they tried along the way.

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May 28, 2017
New beer reviews

Check out our latest constructive, funny, ridiculous and just plain stupid beer reviews. We've added 20 new reviews of Australian and NZ brews.

Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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