Hop varieties

Hop varieties: Random Listings 

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High bitterness and good aroma.

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An improved Cluster variety.

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Ultra-high-alpha acid with German characteristics.

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Used in India pale ale, pale ale and stout. A relatively new high-alpha variety grown in the US northwest that is gaining in popularity. It has a very pungent aroma and clean bittering properties.

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Centennial has a spicy, floral, citrus aroma like Cascade but a much higher bitterness. Quite popular in the US. Released in 1990.

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Released to meet the demand for a higher alpha-acid hop. No longer grown.

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For a reasonably bitter hop, Zenith has good aroma.

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A newer variety. James Boags claims its Honey Porter was the first commercial beer to use this hop, in 2003.

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Golden Cluster is a relatively new hop variety is used in many premium Australian beers.

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Gives a fine, spicy aroma. Similar to Saaz and Spalt and spicier that Hallertauer. European-grown varieties have half the yield, but a similar bitterness, of US-grown plants.

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Spalter Select has a Hallertau-like aroma and used widely in pilsner. It is a replacement for traditional Spalt (Spalter).

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Used in US ales, German-style lagers and pilsners. Sterling is a Northwest hop developed with more than 50 per cent Czech Saaz. It is a very delicate hop with lots of noble character, but with a higher alpha than many other noble hops such as Saaz or Mitt ...

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Spicy, citrusy, super-high alpha bittering hop from the Pacific North-West. German taste characteristics.

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Used in lager, American ales and pilsner. It is a noble-type hop, with aroma similar to Tettnang and decent alpha acid for bittering.

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Olympic is spicy with a moderate citrusy aroma and is similar to Chinook.

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Used for bittering in heavy German-style lagers. It imparts blackcurrant, fruity and spicy characters.

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Similar to Hersbrucker, with a medium intensity and pleasant hoppiness. Used in pilsner, lager and wheat beer.

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Despite its name, it is a variety of Fuggles, grown seedless in Slovenia. It is delicate and slightly spicy. It is used in many English ales, some Belgian ales and some lagers.

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Amarillo is floral and citrusy, similar to Cascade, but with a slightly higher alpha acid level. Used in American ales and IPAs.

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One of Britain's most-popular hops, Challenger is mild, with good aroma and a typical English hop taste. It is fairly bitter for a hop from Britain. As well as bittering and aroma in English ales, porter, stout, bitter and extra special bitter, it is used ...

Category Hop varieties