homebrewandbeer.com

I find that Sour Cream is great to serve with Chili Con Carne, especially when served with rice. I also use rump cut up into fine pieces and slow cook it for approx 4hrs til it breaks down. Better than mince IMHO

Looks like we have a new leader in the Scoville Race,"Dorset Naga gave a reading of nearly 900,000SHU. A fresh sample was sent to a lab in New York used by the American Spice Trade Association and recorded a mouth-numbing 923,000SHUs. " Man that would make my gums bleed

Gibbo, that sounds awesome, will have to give that one a crack

Hey all been away for a while, RWH nice set up mate good to see you got around to finishing it. I reckon all of the Kegerators posted are awesome, what a great Nation it is when you can have beer on tap at your own house

gregb wrote:Be it ever so humble:




Cheers,
Greg

Nice neat setup there mate, i am jealous that i cant fit two 18litre kegs in my kegerator

So anyone else got pics of their keg setups?

From memory it was ALOT heavier than a Dos, but all the same, one of the nice brews i have made recently, defiinately worth a shot

I just drilled straight through the rear of the fridge, trace out the lines etc. and drill throught the plastic skin and stop before drilling insulation, grab a screwdriver and stick it in through the hole you drilled and feel around, if it feels like there is nothing but insulation then proceed to ...

nick- you made me remeber some one told me a while back that they use phermeldihide (spelling?) in Newcastle Brown.

Anyone know if this is true and what other beers have it?

why?

will this make me live longer?

b :wink:

It think this is what you are thinking of............ http://msgboard ...

danthebeerman wrote: Can anyone recommend a better wheat beer?

Dan

Definately the Hoegaarden, the Redback in my opinion is rubbish

Well, I picked up my new keg fridge yesterday. It's a Fisher and Paykel P120, $182.50 off eBay. Had to unscrew the little temperature control box thing which is normally up the top, so that the corny would fit. The big keg behind is my 12L stainless steel. The freezer even perfectly fits my glasses ...

Where are you guys located in vic, just general area i wouldnt want you to go posting addresses or anything but ive been keen to get together with a few fellow brewers for ages as noone i know except for the old boy brews, would be good to share a few and try others :lol: :wink:

I am in Eltham ...

Tipsy wrote:
You can use your bottles for Yukon smoked brown ale

Damn that sounds like a pearla, will look for that recipe now, cheers

I got two of the 23L ones because Corny's are an inch too tall for my fridge.

Try to track down the Corny kegs that dont have the cumbersome plastic handles, like i use in my set up found here:- http://www.homebrewandbeer.com/forum/viewtopic.php?t=3207

As these fit into most standard bar fridges ...

Hatchet Juggla wrote:I bought 10 grolsch swingtops for $1 each at greensborough homebrew supplies.

Hey pal i just sent my boss down and hey bought 25 for $1 each with new seals (HJ you arent my boss are you, lol) Dave rocks

The original newcastle brown ale contains unmalted barley,caramel,flavour e 150,which i don't know anytjing about and plain sugar.I would love to know how they get these ingredients to meld without it tasting like beer cider. :o

Judging by the following link there used to be alot of other stuff ...

Brewaholic wrote:Hey anzac pretty sweet setup i like the drip tray especially since i made it! great to see some decent keg setups everyone should post pics of their setups so we can get some ideas. Hope to get my pics on here soon!

Yeah mate i love it, well made, god ebay is cool, small world hey, lol

I would love to get my hands on some Ballarat Bitter, i used to love the stuff. Let me know if you can find it in Melbourne.

Pale_Ale wrote:I just tried some of this, and I wasn't overly impressed. For a dark it doesn't have the body and I don't find it particulalry interesting either.

It was still beer though so I didn't mind it

I agree totally mate, was lacking the body.

The kegs might get car sick, but will settle after a short time and should be ok I would cool them when you get there.