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What about the American Boston Cream ,Dogger.

It must be good for shear weight of numbers

Whats wrong with you canucks

Hrundi V Bakshi wrote:I also was not mentioning smelling for carbon dioxiade. There was one funny fellow here who stuck is head in the bucket and did pass out.

Was it the co2,or was the bucket empty as well

After a particularly heavy session,would often have a dash of lime to take the edge off.

I dont resort to additives now

I've just purchased some brewshield,have any of you guys used this to any great affect?

What are your experiences with the non-rinse sanitisers

Cheers

Nice set of pics Dogger,your black dog looks as though, he/she may be in need of a "hair of the dog"

Hi guys,
when adding honey to an extract brew,should it be boiled before adding.
If so, for how long?

Cheers

can i use the honey unboiled?

into the fermentor

Thanks for info guys,found a nice selection of organic honey at the local

Cheers

Haha thanks Dogger
Have spent many a night testing local brews on your fine shores,chasing my other passion..the addictive
white stuff

Mordy,i hope you have a hand free for the beer when your chucking the missus at possums

Hi guys,is the honey sourced from the supermarkets or is it a special blend for brewing?

Cheers

mordy43 wrote:Use the misses to move them. There expendable.

Yep,good advice,after all brewing should be a family affair.The kids to clean bottles,the wife to bottle and the men folk to test the brew