homebrewandbeer.com

I have been using a Porkert that I got in Sydney Rd Brunswick for 18 months now, and, as I am a country boy, I don't mind spending 30min every so often to grind 5 kg of grain. Works an absolute treat, as I have been able to adjust it to grind grist just to the point of breaking the shell of the ...

I now use a 55 l Esky. I used to use a braid but now plug the bung with a little bit of ss screening. My wort is now very lovely and clear and my efficiency, using modified fly sparge (70 deg water slowly poured through a colander during removal) has gone way up! This is the easiest way yet after ...

I have used JW, MO, and Powells products:
Powells is indeed a floor maltings. If you're ever in Romsey pay Grant a visit.
Powells ale has more flavour than JW and a bit more colour. If you want more richness, use the vienna (Holgate does!) or Munich. Their Caramalt is biscuity but not as richly ...

Went to see the man on Sat.
Just opened and he doesn't yet have a fridge for liquid yeast but he is looking for one.
Bought a few nice to have supplies.
Great too see someone local.
PS - he says that he will take special orders if given a few days notice.

I just opened #10 which was:

1 can Coopers Draught
600 gm LME
100 gm maltodextrin
13 gr plug of EKG (15min)
coopers dry yeast
1 wk ferment @ 22
After 2 1/2 weeks in bottle it tastes like beez neez.
Maccas "lawnmower lager".

G'Day Dogger,

As a hoser down under I was chuffed to see a recipe for Maudite . All of Unibroue's products were at least interesting, and some were brilliant.
Aussie has not got much micro beer yet, so that's why I took up homebrew after an absence of 20 yrs.
Brr.. must be getting cold around ...

Please send me a copy at jrmacdonald@aanet.com.au

Thanks

Maccas9393