TF,
I dont think anyone hit an answer to your q on what is a good recipe for a wheat beer.
I regularly use Morgans Sheaf Wheat kit with Morgans (or coopers) Liquid Wheat Malt - a bit of Light Dry malt (250g) and Yeast from 2 coopers pale ale stubbies roused. Its not a proper german weiss but it is ...
Search found 15 matches
- Thursday Jul 07, 2005 10:23 pm
- Forum: Making beer
- Topic: New Brewer
- Replies: 15
- Views: 6095
- Sunday Jun 26, 2005 9:15 pm
- Forum: Making beer
- Topic: Palm sugar
- Replies: 22
- Views: 8043
- Sunday Jun 26, 2005 8:49 pm
- Forum: Cider, ginger beer, lemonade, wine, mead . . .
- Topic: What temp to ferment ginger beer
- Replies: 2
- Views: 3672
I have done them at ale temp generally. Same with the Apple Ciders. 18-26ish deg seems to work. I'm not sure what actual yeast comes with some of these kits - it normally says "brewers yeast" which is useless for the keener brewer's thirst for detailed info. Someone here i'm sure has the skinny on ...
- Monday Jun 13, 2005 8:23 pm
- Forum: Making beer
- Topic: Dodgy Smell
- Replies: 5
- Views: 5495
I thought the morgans lager might just be ale yeast but the packet says "lager yeast" and more importantly the packet states to brew it down to 15 deg. Like I said it was a constant 14 deg and it fermented strongly. I can only assume they use a lager yeast - which one I dont know. I'll go to their ...
- Saturday Jun 11, 2005 1:33 pm
- Forum: Making beer
- Topic: To Lager or not
- Replies: 7
- Views: 3166
- Friday Jun 10, 2005 11:41 pm
- Forum: Making beer
- Topic: Dodgy Smell
- Replies: 5
- Views: 5495
Currently (Kit) Lager Brewing in the Canberra cold and have three fermenters going with different versions. Have noted from some posts and notes that a rotten egg/ sulphur smell can occur with some lager yeasts/lager brews. Please - this just doesnt seem right - what is the chemistry that makes this ...
- Saturday Jun 04, 2005 12:04 am
- Forum: Making beer
- Topic: Wheat Beer
- Replies: 8
- Views: 5188
- Friday Jun 03, 2005 11:17 pm
- Forum: Making beer
- Topic: is it better to use sugar or dextrose in priming bottles?
- Replies: 21
- Views: 15497
- Wednesday Jun 01, 2005 9:18 pm
- Forum: Making beer
- Topic: Capping screwcap tallies
- Replies: 6
- Views: 3658
- Friday Apr 15, 2005 2:19 pm
- Forum: Making beer
- Topic: Yeast Starter from Coopers sediment
- Replies: 6
- Views: 5693
The method above seems to be the same as mine just written out long hand - and needs your wort.
All I do is decant the stubby or two of Coopers Beer out, and drink it. Leave about an inch of sediment in the bottle and recap quickly with the lid you just took off. Assume here that the lid and inside ...
All I do is decant the stubby or two of Coopers Beer out, and drink it. Leave about an inch of sediment in the bottle and recap quickly with the lid you just took off. Assume here that the lid and inside ...
- Friday Apr 15, 2005 1:31 pm
- Forum: Making beer
- Topic: Brewiser Corn Syrup
- Replies: 12
- Views: 14747
Despite the bad rap on the corn syrup - the Dark Ale turned out amazingly well. I was trying to imitate a Tooheys Old and came really close - by accident I suppose. There is a tart taste to begin with (but so does the real Old) and follows smoothly. My father in law who is a serious "old" man gave ...
- Tuesday Mar 29, 2005 5:29 pm
- Forum: Grain brewing
- Topic: mash brew method
- Replies: 16
- Views: 20907
mash brew method
http://www.wcc.net/~jkmccoy/brewing/brew.htm
This bloke obviously has a few tools but he has a good system. Good description and pics on the site. Always good to see it happenning in the kitchen so the wife can kick it and the kids can chuck lego bricks in it!
This bloke obviously has a few tools but he has a good system. Good description and pics on the site. Always good to see it happenning in the kitchen so the wife can kick it and the kids can chuck lego bricks in it!
- Tuesday Mar 29, 2005 4:38 pm
- Forum: Making beer
- Topic: Brewiser Corn Syrup
- Replies: 12
- Views: 14747
Brewiser Corn Syrup
Threw a Coopers Dark Ale down with some Left over brew enhancer + dark malt + goldings hops and a tin of this Brewiser Liquid Sugar. I only bought it because I hadnt seen it before and I believe in giving everything a chance. I note it says its contents are "Maize Starch" which I think translates to ...
- Tuesday Mar 29, 2005 4:29 pm
- Forum: Making beer
- Topic: Coopers Pale ale
- Replies: 40
- Views: 34485
- Tuesday Feb 15, 2005 7:18 pm
- Forum: Making beer
- Topic: Coopers Pale ale
- Replies: 40
- Views: 34485
Pale ale a goer
Just new to the site and reading through the posts.
I have a Coopers Pale Ale Bottled since 9 Dec 04 and its has come up trumps - unfortunately only a few longnecks left as they get demolished quickly. Used Coopers Brew Enhancer 2 (which by the way you can pick up at my local Woolworths for 3.99 ...
I have a Coopers Pale Ale Bottled since 9 Dec 04 and its has come up trumps - unfortunately only a few longnecks left as they get demolished quickly. Used Coopers Brew Enhancer 2 (which by the way you can pick up at my local Woolworths for 3.99 ...